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Australian Food Safety Program DVD

A new DVD is available which explains the requirements of a Food Safety Program under FSANZ 3.2.1.

The DVD, which can purchased through Service Skills Australia, is targeted at people serving food to vulnerable persons, such as in hospitals, hostels, aged care facilities and child care centres.

The DVD features an overview along with information on:

• hazard identification
• hazard control
• monitoring the control
• corrective action
• support programs
• record keeping
• reviewing the program
• auditing.

Visit the Service Skills Australia Online Shop to purchase.

This page was generated on 26 August, 2009

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